We Veg

The monthly magazine dedicated to the world of vegan cuisine, with over 50 easy and original recipes all cooked by our chefs and tasted by our editorial staff!

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October - November 2024

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We Veg

October - November 2024

Italy

Italian (Italy)

Sprea S.p.A.

The monthly magazine dedicated to the world of vegan cuisine, with over 50 easy and original recipes all cooked by our chefs and tasted by our editorial staff!

August - September 2024

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We Veg

August - September 2024

Italy

Italian (Italy)

Sprea S.p.A.

The monthly magazine dedicated to the world of vegan cuisine, with over 50 easy and original recipes all cooked by our chefs and tasted by our editorial staff!

June - July 2024

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We Veg

June - July 2024

Italy

Italian (Italy)

Sprea S.p.A.

The monthly magazine dedicated to the world of vegan cuisine, with over 50 easy and original recipes all cooked by our chefs and tasted by our editorial staff!

April - May 2024

/link/3d04b7095a64451a9afe0ffe561d8126.aspx

We Veg

April - May 2024

Italy

Italian (Italy)

Sprea S.p.A.

The monthly magazine dedicated to the world of vegan cuisine, with over 50 easy and original recipes all cooked by our chefs and tasted by our editorial staff!

February - March 2024

/link/3d04b7095a64451a9afe0ffe561d8126.aspx

We Veg

February - March 2024

Italy

Italian (Italy)

Sprea S.p.A.

The monthly magazine dedicated to the world of vegan cuisine, with over 50 easy and original recipes all cooked by our chefs and tasted by our editorial staff!

December - January 2024

/link/3d04b7095a64451a9afe0ffe561d8126.aspx

We Veg

December - January 2024

Italy

Italian (Italy)

Sprea S.p.A.

The monthly magazine dedicated to the world of vegan cuisine, with over 50 easy and original recipes all cooked by our chefs and tasted by our editorial staff!

October - November 2023

/link/3d04b7095a64451a9afe0ffe561d8126.aspx

We Veg

October - November 2023

Italy

Italian (Italy)

Sprea S.p.A.

The monthly magazine dedicated to the world of vegan cuisine, with over 50 easy and original recipes all cooked by our chefs and tasted by our editorial staff!

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